Why not take advantage of our relaxed atmosphere whether you want to pop in for a catch up with friends or use the space as a meeting point, enjoy our smooth coffee, free public wifi and summer garden.
We are proud to serve Paddy & Scott’s slow roasted coffee and TeaPig Tea.
Paddy & Scott’s Story:
Paddy and Scott’s have been established since 2007 and have built a direct partnership with a family who have been growing coffee for generations. In collaboration with the Muchomba family, the Meru Farm is now the second home of Paddy and Scott’s. Here, not only do they grow some incredible coffee, but they are also investing in the farm infrastructure and working with local schools to ensure sustainable change for the coffee growing community,
Through these direct links they can ensure that every cup of coffee you drink is changing lives, with their fully compostable take away cups and wooden stirrers they have the planet impact built into their plans.
TeaPig Tea’s Story:
Nick and Louise started teapigs in November 2006 with one mission – to get the nation drinking real tea again. They met whilst working for a really big tea company, where they learned all about tea and drank lots of it. And the more they learned, and the more they drank, the more they came to realise something: that there’s a whole world of quality teas out there that simply aren’t getting the attention they deserve. And so teapigs was born. Nick describes himself as a tea evangelist (although much nicer than those shouty ones on American TV). Louise, an experienced tea taster who has travelled the world tasting teas, is a self-confessed tea addict (not seeking rehab).
We like how it’s served in a teapot. How tea should be enjoyed.